There are millions of hummus recipes out there. However, in mine, I will tell you a little secret that will make you hummus impossible to fail.
I have experimented a lot with hummus (can you still not tell how much I love hummus?) and have learned through a lot of trial and error.
I like to avoid using too much oil in my recipes, as well as any processed foods. Which is why I avoid making hummus from dried chickpeas: not that they are processed in any way, but to have a creamy result, you’d have to add a lot of oil, which I’m not a fan of.
So, my secret to the perfect hummus is to, not only use canned chickpeas (that would be to easy), but also use the liquid they come in! That’s what will give your hummus the best consistency without adding any oil if you don’t want to!
For the full recipe and the rest of the ingredients, check out my video below! 😁